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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Wholefood Baking
Allen & Unwin 2013; US$ 28.63Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes. more...
Food
Wiley 2013; US$ 19.95Food is one of the most basic resources that humans need for daily survival. Forty percent of the world’s population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrated both the volatility and vulnerability built... more...
Smart Casual
University of Chicago Press 2013; US$ 18.00Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue... more...
The Ethical Butcher
Soft Skull Press 2013; US$ 26.00America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entrée status from upscale Gramercy Tavern to newcomer The Meatball Shop. Across the country in San Francisco,... more...
Food and Feast in Tudor England
The History Press 2013; US$ 13.11A readable overview of Tudor food and eating habits. more...
Proteomics in Foods
Springer 2013; US$ 189.99Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future... more...
The Complete Guide to Sports Nutrition
Bloomsbury Publishing 2013; US$ 24.70The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. This fully updated and revised edition incorporates the latest cutting-edge research. Written by one of the country's most respected sports nutritionists, it provides the latest research and information to help you succeed. This... more...
Food Policy in the United States
Taylor and Francis 2013; US$ 39.95This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book?s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable... more...
Supergrains
Allen & Unwin 2013; US$ 19.08A down-to-earth approach to the history, nutrition and preparation of 12 Supergrains by Australian author and wholistic healthfood expert Chrissy Freer. more...
Food and War in Mid-Twentieth-Century East Asia
Ashgate Publishing Ltd 2013; US$ 114.95War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. The disarray of war may halt economic activities and render many aspects of life insignificant but the need for food cannot be ignored... more...
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