The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Simon & Schuster 2010; US$ 35.00
Sara Moulton may be a professional chef and television personality, but she?s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton?s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you?re new to the kitchen or just looking for a... more...
- Simon & Schuster 2007; US$ 15.00
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started... more...
- HarperCollins 2012; US$ 23.99
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal... more...
- Gooseberry Patch, LLC 2011; US$ 2.99
Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature... more...
- Crown Publishing Group 2014; US$ 21.99
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local... more...
- Crown Publishing Group 2014; US$ 19.99
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star , Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen... more...
- Crown Publishing Group 2014; US$ 35.00
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...
- Artisan 2014; US$ 24.95
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also... more...
- John Wiley & Sons, Inc. 2006; US$ 32.50
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition... more...