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- Random House Publishing Group 2009; US$ 14.95
Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you?ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry?and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off... more...
- Knopf Doubleday Publishing Group 2009; US$ 14.95
Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. From the great restaurants of postwar Paris to the narrow streets of New York?s Chinatown today; from a New Year?s dinner aboard the old Ile de... more...
- HarperCollins 2010; US$ 27.99
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...
- Kensington Publishing Corp. 2007; US$ 8.00
Accompanied by Southern entertaining tips, personal anecdotes, and photos of family and culinary friends, this wonderful cookbook contains recipes for classic Southern comfort foods and features a restaurant guide, a guide to wine pairings, conversion charts, and shopping lists. more...
- Random House Publishing Group 2009; US$ 17.00
Certified nutritionist Leanne Ely has a simple philosophy: ?Make it and they will come.? Dinner, that is. Take-out, opening a can, or microwave fare shouldn?t pass for a nice, healthy meal?and nothing can replace a family?s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut... more...
- Little, Brown and Company 2009; US$ 19.99
Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica, California. McCarty"s approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly... more...
- Penguin Group US 2006; US$ 16.00
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997 bestselling Top Secret Restaurant Recipes , which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee?s, and Outback Steakhouse, revealing the key ingredients and... more...
- Simon & Schuster 2009; US$ 15.99
? The highly visible ?Mr. Paula Deen?: Michael Groover has his own adoring fans, who have gotten to know him from Paula?s shows, books, and personal appearances. Now, five years into their romantic marriage, fans are clamoring for more about Michael and his everyday life with Paula. Michael has his own line of coffees and is poised to have additional... more...
- Knopf Doubleday Publishing Group 2010; US$ 15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...