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Most popular at the top
- Ten Speed Press 2011; US$ 19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin? in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes?collected from... more...
- Penguin Group US 2011; US$ 19.99
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current... more...
- Random House Publishing Group 2011; US$ 35.00
For more than a decade, Foster?s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster?s Market Cookbook features old-fashioned ideas about how good food... more...
- Random House Publishing Group 2011; US$ 17.00
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes,... more...
- Crown Publishing Group 2011; US$ 29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network?s Trisha?s Southern Kitchen , is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen , Trisha proved that there?s much more to her than... more...
- Atria Books 2012; US$ 15.00
Cooking Gluten-free is as easy as 1-2-3 ...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients?gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors... more...
- HarperCollins 2011; US$ 27.99
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso... more...
- Crown Publishing Group 2011; US$ 27.99
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America?s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all... more...
- Simon & Schuster 2010; Not Available
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner... more...
- Simon & Schuster 2007; Not Available
Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss,... more...