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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
In the Hands of A Chef
HarperCollins 2011; US$ 27.99How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches... more...
Peaches
The University of North Carolina Press 2013; US$ 18.00Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature... more...
In My Kitchen
Crown Publishing Group 2012; US$ 35.00A cookbook for people who love to cook As host of Food Network?s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot... more...
Kentucky Cooks
The University Press of Kentucky 2010; US$ 17.95Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple in kitchens state- and nationwide. Now, Allison-Lewis is back... more...
The Healthy Beef Cookbook
Wiley 2006; US$ 21.95More than 130 healthy beef recipes from the top authority in nutrition Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything... more...
A Love Affair with Southern Cooking
HarperCollins 2010; US$ 27.99More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn... more...
From a Southern Oven
Wiley 2012; US$ 32.50A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her... more...
Sunny's Kitchen
Crown Publishing Group 2013; US$ 22.50From the host of the Food Network?s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today , here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while... more...
Hallelujah! The Welcome Table
Random House Publishing Group 2009; US$ 19.95Throughout Maya Angelou?s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant?and the... more...
Great Food, All Day Long
Random House Publishing Group 2010; US$ 30.00?At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.? ... more...
