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- Workman Publishing Company 2013; US$ 19.95
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big?as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise?who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and... more...
- Ten Speed Press 2013; US$ 35.00
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't... more...
- Quirk Books 2013; US$ 14.95
Celebrity chefs? Immersion blenders? Who needs ?em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you?ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites?along... more...
- Agate Publishing 2013; US$ 35.00
An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...
- Sasquatch Books 2013; US$ 29.95
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...
- UNP - Nebraska Paperback 2013; US$ 19.95
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n? Cheese, the Midwest eats pretty well and feeds the nation on the side. But there?s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming... more...
- Crown Publishing Group 2013; US$ 50.00
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...
- Crown Publishing Group 2013; US$ 35.00
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers? market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and... more...