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Asian

Most popular at the top

  • Authentic Recipes from Indonesiaby Heinz Von Holzen; Lother Arsana; Wendy Hutton

    Tuttle Publishing 2012; US$ 15.95

    Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay... more...

  • The Steamy Kitchenby Jaden Hair

    Tuttle Publishing 2012; US$ 27.95

    "I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."—Ree Drummond, author of The Pioneer Woman Cooks "What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of... more...

  • Asian Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore... more...

  • Filipino Homestyle Dishesby Norma Olizon-Chikiamco

    Tuttle Publishing 2012; US$ 12.95

    Filipino Homestyle Dishes offers the best of Filipino cuisine-more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful collection of recipes present utterly delightful Filipino fare. Making these classic Filipino delights has never been easier-a... more...

  • The Sultan's Kitchenby Ozcan Ozan

    Tuttle Publishing 2012; US$ 21.95

    Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The Sultan?s Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images... more...

  • Heavenly Fragranceby Carol Selva Rajah; David Thompson

    Tuttle Publishing 2012; US$ 39.95

    Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients - ranging from herbs, fruit and nuts, spices to seasonings and pastes - in preparing food with wonderful aromas which excites both the palate and our sense of smell. Inspired by the fond memories of fragrant cooking since her childhood days, the author has... more...

  • Filipino Cookbookby Miki Garcia; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 18.95

    Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines. This delightful collection showcases the full range of authentic... more...

  • Quick & Easy Asian Dessertsby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your... more...

  • Quick & Easy Asian Tapas and Noodlesby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles . For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish).... more...

  • Easy Indian Cookingby Hari Nayak; Jack Turkel

    Tuttle Publishing 2012; US$ 17.95

    In Easy Indian Cooking , Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques... more...