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Most popular at the top
Bake Me I'm Yours... Cookie
F+W Media 2008; US$ 14.99This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple... more...
The Cake Decorating Bible
Ebury Publishing 2012; US$ 26.69Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake... more...
Great Baking Recipes
Random House New Zealand 2013; US$ 5.09Ten tried and true baking recipes from New Zealand's much loved home cooking expert.Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.In this hand-picked selection Jo shares her ten best all-time baking... more...
Cakes for Romantic Occasions
F+W Media 2009; US$ 24.99You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display... more...
Sweet And Simple Party Cakes
F+W Media 2008; US$ 19.99Bakers will delight at over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous... more...
Peter Reinhart's Artisan Breads Every Day
Ten Speed Press 2010; US$ 30.00Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
The Bread Baker's Apprentice
Ten Speed Press 2011; US$ 35.00Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
Traditional Baking
Knopf Doubleday Publishing Group 2011; US$ 2.99The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your own butter. Recipes... more...
The Joy of Gluten-Free, Sugar-Free Baking
Ten Speed Press 2012; US$ 30.00The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class... more...
Modern Art Desserts
Ten Speed Press 2013; US$ 25.00Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly... more...
