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Baking

Most popular at the top

  • 200 Mini Cakes & Bakesby Hamlyn

    Octopus 2011; US$ 9.05

    Over 200 bitesize treats for baking and sharing. more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 25.36

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • 200 Cupcakesby Joanna Farrow

    Octopus 2010; US$ 9.05

    Over 200 delicious cupcakes, toppings and decorations to bake, share and enjoy. more...

  • Sweet Maria's Cake Kitchenby Maria Bruscino Sanchez

    St. Martin's Press 2011; US$ 7.99

    The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate... more...

  • Sweet Maria's Cookie Jarby Maria Bruscino Sanchez

    St. Martin's Press 2002; US$ 7.99

    For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; Not Available

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • Step-by-Step Bakingby

    Dorling Kindersley Ltd 2011; Not Available

    Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffl? that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always... more...

  • Sweet Maria's Italian Dessertsby Maria Bruscino Sanchez

    St. Martin's Press 2000; US$ 7.99

    Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto... more...

  • Pieministerby Tristan Hogg; Jon Simon

    Transworld 2011; US$ 24.00

    Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic... more...

  • Great British Bake Off 2013by Linda Collister

    Ebury Publishing 2013; US$ 26.69

    more...