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Roland Mesnier's Basic to Beautiful Cakes
Simon & Schuster 2007; Not AvailableIn his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes , the author of the classic and comprehensive... more...
BakeWise
Scribner 2008; Not AvailableFor years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...
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Scribner 2009; Not AvailableWHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1... more...
Good Food: 201 Perfect Cakes and Bakes
Ebury Publishing 2012; US$ 17.34Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich... more...
A World of Cake
Storey Publishing, LLC 2012; US$ 24.95Tour the world of cake! Cakes are at the center of life's celebrations in every corner of the globe. A bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. Honey cakes celebrate new beginnings in Jewish tradition, and peach buns are a symbol of longevity in Taiwan. Fruitcakes,... more...
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Orion 2012; US$ 40.76The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. more...
The Hairy Bikers' Big Book of Baking
Orion 2012; Not AvailableThe long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. more...
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HarperCollins 2012; US$ 16.99Twisted Cakes subverts sugary sweet cakes and celebration baking to produce designs with a nod to the dark side, all executed with a wicked sense of humor. From eyeball mini cakes for Halloween to a cake that looks like a lamb chop to amaze barbecue guests, there's a daring design for every occasion, including Valentine's Day, weddings, birthdays,... more...
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Dorling Kindersley Ltd 2012; Not AvailableStep-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and... more...
Step-by-Step Cakes
Dorling Kindersley Ltd 2012; Not AvailableStep-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're... more...
