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George Foreman's Big Book of Grilling, Barbecue, and Rotisserieby George Foreman; Barbara Witt
Simon & Schuster 2002; US$ 11.99King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative... more...
The BBQ and Campfire Recipe Bookby Luke Cox
Summersdale Publishers Ltd. 2005; US$ 8.99This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...
The Bachelor's Grub Guideby Alastair Williams
Summersdale Publishers Ltd. 2007; US$ 10.99Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...
Huey's Best Ever Barbecue Recipesby Iain Hewitson
Allen & Unwin 2003; US$ 19.60Welcome to the new world of barbecuing - Australia?s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...
BBQ Sauces, Rubs and Marinades For Dummiesby Traci Cumbay; Tom Schneider
John Wiley & Sons, Inc. 2011; US$ 14.99Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of... more...
Al Roker's Big Bad Book of Barbecueby Al Roker
Simon & Schuster 2002; US$ 12.99A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.... more...
Cheater BBQby R. B. Quinn; Mindy Merrell
Broadway Books 2008; US$ 13.99Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue. The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness... more...
Hot Off The Grillby JoAnna Lund; Barbara Alpert
Penguin Group Inc. 2004; US$ 5.99The newest book in the popular Healthy Exchanges series features 150 easy recipes for the electric grill. JoAnna Lund offers dozens of healthy and delicious ways to get out of "the grilling rut." Sizzling selections include... German Grilled Potatoes * Egg and Mushroom Sandwiches * Chicken Almondine Salad * New England Crab Cakes * Fried Apple Rings * Blueberry Thrill Snacks and many more And with the Healthy Exchanges seal, readers can be sure that these low-salt, low-fat, low-sugar foods have been taste-tested to perfection. Covering all three meals of the day, this book includes: ? Recipe variations ? Time-saving tips ? Nutritional information ? Diabetic exchanges ? Weight-loss choices With delicious choices for the entire family,... more...
King of the Q's Blue Plate BBQby Ted Reader
Penguin Group Inc. 2007; US$ 17.99The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit. This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include: - Rubs & Marinades - Burgers & Sandwiches - Steaks - Beer Can Cookin' - Smoking Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas... more...
Emeril at the Grillby Emeril Lagasse
HarperCollins 2009; US$ 9.99If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor... more...