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Everyday Barbecue
Random House Publishing Group 2013; US$ 24.00?Barbecue is a simple food. Don?t mess it up.? As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...
Cookouts Veggie Style!
F+W Media 2011; US$ 8.99Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering... more...
The Prophets of Smoked Meat
HarperCollins 2013; US$ 23.99The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by ?Barbecue Snob? Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue... more...
Huey's Best Ever Barbecue Recipes
Allen & Unwin 2003; US$ 24.50Welcome to the new world of barbecuing - Australia?s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...
Dr. BBQ's "Barbecue All Year Long!" Cookbook
St. Martin's Press 2007; US$ 20.99Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
Big Bob Gibson's BBQ Book
Crown Publishing Group 2010; US$ 24.99Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...
200 Barbecue Recipes
Octopus 2009; US$ 11.77Over 200 fantastic barbeque recipes to make your summer sizzle. more...
Barbecues
Octopus 2008; US$ 17.21Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to... more...
Barbecues
Octopus 2008; Not AvailableEveryone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to... more...
Weber's Foolproof Favourites
Octopus 2011; Not Available70 incredible all-year-round recipes from Weber, the biggest brand in barbecuing. Weber's Foolproof Favourites is an invaluable collection of beloved barbecue recipes. From Spinach Stuffed Beef Tenderloin with Horseradish Sauce to Chicken Under Bricks, there's something for everyone. With chapters covering starters, red meat, pork, poultry, seafood,... more...
