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The Barbecue Book
Random House Group Ltd 2012; US$ 22.67The Barbecue Book is more than just a recipe book - it's a complete, practical guide to everything you ever need to know about barbecuing, from designing your own open-air barbecue area to how to get the most out of your barbecue cooking. The 200 easy-to-follow recipes range from Spicy potato slices to Prawns with mint and garlic, Classic... more...
Everyday Barbecue
Random House Publishing Group 2013; US$ 24.00?Barbecue is a simple food. Don?t mess it up.? As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery?s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he?s on a mission to prove to home cooks everywhere that they can... more...
The BBQ and Campfire Recipe Book
Summersdale Publishers Ltd. 2005; US$ 8.99This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...
The Bachelor's Grub Guide
Summersdale Publishers Ltd. 2007; US$ 10.99Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...
Cheater BBQ
Crown Publishing Group 2008; US$ 17.95Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and... more...
Al Roker's Big Bad Book of Barbecue
Scribner 2002; US$ 15.95A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...
Emeril at the Grill
HarperCollins 2009; US$ 20.99If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with... more...
Grilling For Dummies
Wiley 2009; US$ 21.99Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens... more...
Fire Up the Grill
Filipacchi Publishing 2010; US$ 7.99This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...
