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Most popular at the top
- Harvard Common Press 2000; US$ 16.95
Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...
- Harvard Common Press 2003; US$ 15.95
Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints. more...
- Harvard Common Press 1997; US$ 12.95
It?s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces?with tomatoes, mustard, sugar, or vinegar at their base?and offers up a wealth of fresh and creative brews flavored with such things as raspberries,... more...
- Harvard Common Press 2003; US$ 17.95
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment,... more...
- Harvard Common Press 2004; US$ 18.95
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching... more...
- Harvard Common Press 2014; US$ 24.95
Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...
- Page Street Publishing 2014; US$ 21.99
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill?both coal and gas?that promise to wow family and friends with new taste sensations. This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences... more...
- Hyperion 2013; US$ 16.99
As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...