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Beverages

Most popular at the top

  • 50 Quick Cocktail Recipesby Paul Andrews

    Andrews UK 2010; US$ 2.99

    This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. more...

  • The Ripening Sunby Patricia Atkinson

    Random House 2011; US$ 12.29

    For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work. There followed a series of disasters: the stock market crashed leaving their small holding as their sole source of income; the first red wine harvest turned to vinegar; and Patricia's husband returned to Britain, unable to cope with the stress and never returned. Patricia Atkinson, whose only knowledge of wine up to that moment was 'that it... more...

  • Cocktails For Dummies, Mini Editionby Ray Foley

    John Wiley & Sons, Inc. 2010; US$ 0.99

    Everything you need to shake, stir, and serve like a pro!. From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion. Open the book and find: Dozens of hip and classy recipes; How to set up a bar; Ways to slice your garnishes like a pro; How to shake a perfect martini; Trendy drink details few know more...

  • The 50 Best Green Smoothie Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing selection of smoothies that are nutritious and delicious. From Tangerine Grapefruit to Banana Chocolate Blitz, there?s plenty of options included so you can blend healthy and tasty beverages from your favorite fruits and vegetables. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing selection of smoothies that are nutritious and delicious. From Tangerine Grapefruit to Banana Chocolate Blitz, there?s plenty of options included so you can blend healthy and tasty beverages from your favorite fruits and vegetables. Enjoy! more...

  • Food and Wine Pairingby Robert J. Harrington

    John Wiley & Sons, Inc. 2007; US$ 45.00

    The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing : Lays out the basics of wine evaluation and the hierarchy... more...

  • The Bar and Beverage Bookby Costas Katsigris; Chris Thomas

    John Wiley & Sons, Inc. 2006; US$ 100.95

    This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations. more...

  • The Wine Snob's Dictionaryby David Lynch; David Kamp

    Broadway Books 2008; US$ 9.99

    A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage:... more...

  • Wine Scienceby Ronald Jackson; Ronald S. Jackson

    Elsevier 2008; US$ 144.00

    Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin... more...

  • The Complete Joy of Homebrewing Third Editionby Charles Papazian

    HarperCollins 2010; US$ 10.99

    Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing , third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles... more...

  • The Homebrewer's Companionby Charles Papazian

    HarperCollins 2010; US$ 10.99

    More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing . "Many ask me, 'What's different about The Homebrewer's Companion ?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2 . The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had... more...