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Most popular at the top
- Grand Central Publishing 2010; Not Available
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...
- Brewers Publications 2007; US$ 18.99
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...
- Random House Struik 2013; US$ 14.00
From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...
- Wiley 2013; US$ 8.95
Teebeutel in die Kanne, heißes Wasser nachgießen, ziehen lassen, ausschenken: Das war gestern. Heute wird Tee fast schon zelebriert. Im "Little Black Book vom Tee" finden Sie allerlei Anregungen, wie Sie Tee zubereiten, welche Teesorten es gibt und welche Heiß- und Kaltgetränke Sie kredenzen können. Vom Grundlegenden hin... more...
- Appetite by Random House 2014; US$ 22.95
A must-buy for anyone who has experienced the pleasure of a pint, Beerology is the ultimate unpretentious guide to exploring, understanding and enjoying the world of beer. †††There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up worldwide, beer is finally getting the attention... more...
- St. Martin's Press 2013; US$ 18.99
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting , James Beard Award nominated Kenneth Davids reveals... more...
- Storey Publishing, LLC 2014; US$ 18.95
Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different,... more...
- Skyhorse Publishing, Inc. 2014;
Juicing has taken America by storm. And it?s no wonderódrinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you?ll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in... more...