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Most popular at the top
- Garrett County Press 2012; US$ 9.99
Raymond Flower brings the enchanting history of the secluded Italian region Chianti to vivid life. Using meticulous research, Flower presents the engrossing tales of the Etruscans, the Romans, the Lombards, the factions of the Guelphs and the Ghibellines and explores the rise of the communes and the struggles between the Empire and the Papacy. In the... more...
- Penguin Group US 2010; US$ 15.00
"If ever there was a book to read in the company of a nice cuppa, this is it." - The Washington Post In the dramatic story of one of the greatest acts of corporate espionage ever committed, Sarah Rose recounts the fascinating, unlikely circumstances surrounding a turning point in economic history. By the middle of the nineteenth century, the... more...
- Skyhorse Publishing 2013; US$ 14.95
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee,... more...
- Crown Publishing Group 2013; US$ 14.99
Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it?s easier than ever to make the real thing in your own... more...
- Wiley 2008; US$ 19.99
Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...
- Alpha Books 2007; US$ 14.95
Get the fruit your body needsin a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more varietyfor happier, healthier readers! --Written by an award-winning food... more...
- Penguin Group US 2004; US$ 17.95
It's breakfast-on-the-go. A year-round treat. A healthy dessert. And it's taken America by storm. Now JoAnna Lund offers a wealth of original smoothie recipes-nutritious, healthy, and delicious-that can be made at home, simply and inexpensively. She shows readers how to create flavorful smoothies at home, the Healthy Exchanges way: low in sugar,... more...
- Penguin Group US 2009; US$ 19.95
From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing?this is beer as you?ve never known it before. The Naked Pint is a definitive primer on craft brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Covering everything from beer history to the science behind beer, food and beer pairings,... more...
- Dorling Kindersley 2008; US$ 25.00
The comprehensive guide to the world of beer, featuring every significant brewery in every significant brewing nation, showcasing new beers and specialist beers, as well as the classics. Features over 800 breweries worldwide and gives tasting notes on mor more...
- HarperCollins 2010; US$ 10.99
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...