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Bread

Most popular at the top

  • Tate's Bake Shop Cookbookby Kathleen King; Ina Garten

    St. Martin's Press 2005; US$ 25.99

    125 recipes for delectable baked goods from the Hamptons? most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you?ll want to make again... more...

  • Step-by-Step Breadby DK Publishing

    DK Publishing 2012; US$ 18.00

    All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; Not Available

    The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced. Discovering that dumplings?as a category of food?have never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly... more...

  • Tortillas to the Rescueby Jessica Harlan

    Ulysses Press 2012; US$ 12.95

    TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry?there?s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: ? Philly Cheese Steak Tacos ? Caviar-Edamame Nachos ? Shrimp Po? Boy Wrap ? Pork Tortilla Wontons ? Carne Asada... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; US$ 20.99

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Baking Out Loudby Hedy Goldsmith

    Crown Publishing Group 2012; US$ 27.50

    Fun, craveable desserts?from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats?are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes... more...

  • Mini Donutsby Jessica Segarra

    F+W Media 2012; US$ 17.95

    Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...

  • Waffles, Crepes and Pancakesby Norma Norma Miller; Norma Miller

    Constable & Robinson 2011; US$ 10.19

    Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring... more...

  • Mouffletby Kelly Jaggers

    F+W Media 2012; US$ 18.95

    Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special... more...