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Secrets of a Jewish Baker
Ten Speed Press 2013; US$ 29.99For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions?focaccia and Irish soda bread, Bavarian pumpernickel and naan?including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood... more...
The Pink Whisk Guide to Bread Making
F+W Media 2013; US$ 19.99Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake bread successfully, whatever the occasion. Divided into three technique sections, you can learn how to bake delicious bread, whatever the event. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all... more...
Peter Reinhart's Artisan Breads Every Day
Ten Speed Press 2010; US$ 30.00Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
The Fearless Baker
Little, Brown and Company 2011; US$ 14.99What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...
Classic Sourdoughs, Revised
Ten Speed Press 2011; US$ 19.99Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more... more...
The Pastry Queen
Ten Speed Press 2011; US$ 32.50The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café... more...
Beard On Bread
Knopf Doubleday Publishing Group 2011; US$ 16.95Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...
Artisan Pizza and Flatbread in Five Minutes a Day
St. Martin's Press 2011; US$ 27.99From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people... more...
Bread Machines For Dummies
Wiley 2011; US$ 16.99There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked... more...
Kneadlessly Simple
Wiley 2011; US$ 24.95The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes,... more...
