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Most popular at the top
- Running Press 2006; US$ 29.95
From Bob?s Red Mill, the nation?s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob?s Red Mill?s dedication to healthful eating more...
- Constable & Robinson 2011; US$ 8.74
Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well,... more...
- Ulysses Press 2011; US$ 14.95
TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts?mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions... more...
- F+W Media 2010; US$ 16.95
Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea... more...
- Reaktion Books 2011; US$ 18.00
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists... more...
- i5 Publishing 2013; US$ 16.95
Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads. The book incorporates over 25 recipes, including bran, foccacia, ciabatta, sourdough, fugasse, to name... more...
- F+W Media 2012; US$ 18.95
Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner... more...
- Atria Books 2013; Not Available
Carrie Morey started her company, Callie?s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie?s delicious biscuits?unbelievably tender, buttery creations?accessible across the country. Carrie?s handmade biscuits combine unique, brilliant flavors?sharp cheddar with fresh chives, cracked black pepper with cream cheese and green... more...