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Healthy Bread in Five Minutes a Day
St. Martin's Press 2010; US$ 27.99From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called ?stupendous,? ?genius,? and ?the holy grail of bread making.? Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François... more...
The Italian Baker, Revised
Ten Speed Press 2011; US$ 35.00Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets... more...
OMG Pancakes!
Penguin Group US 2011; US$ 16.99Over 75 recipes for crazy pancake concoctions... great for any occasion from holidays to everyday Sundays! When Jim Belosic started making pancakes in unusual designs, he was just trying to earn some cool cred with his daughter, Allie. Little did he know how happy he'd make her-and the millions of fans who eagerly await his latest creations... more...
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
HarperCollins 2011; US$ 19.99Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine . As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of... more...
Panini
Ten Speed Press 2012; US$ 14.95Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...
Gluten-Free and Vegan Bread
Sasquatch Books 2012; US$ 24.95Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers,... more...
The Cheese Board: Collective Works
Ten Speed Press 2012; US$ 21.99The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the ForewordWhen a tiny cheese shop opened in Berkeley,... more...
The Dahlia Bakery Cookbook
HarperCollins 2012; US$ 27.99Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie... more...
Southern Italian Desserts
Ten Speed Press 2013; US$ 29.99An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria , Rosetta Costantino collects 75 favorite desserts from her Southern... more...
Understanding Baking
Wiley 2003; US$ 39.50The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable... more...
