The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Knopf Doubleday Publishing Group 2009; US$ 16.95
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads ?had been elevated to the status of a minor religion.? Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor... more...
- Agate Publishing 2009; US$ 9.99
All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use recipes that take full advantage of bread machine convenience for everyday bread baking, an especially flexible and cost-effective option for gluten-free households more...
- Taylor and Francis 2005; US$ 55.95
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition... more...
- Ten Speed Press 2010; US$ 22.00
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible... more...
- Little, Brown and Company 2011; US$ 14.99
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. THE FEARLESS BAKER is a beginner's baking guide written to empower home cooks with... more...
- Ten Speed Press 2011; US$ 35.00
Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
- St. Martin's Press 2010; US$ 27.99
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called ?stupendous,? ?genius,? and ?the holy grail of bread making.? Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François... more...
- Ten Speed Press 2011; US$ 35.00
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets... more...
- Penguin Group US 2011; US$ 13.99
Over 75 recipes for crazy pancake concoctions... great for any occasion from holidays to everyday Sundays! When Jim Belosic started making pancakes in unusual designs, he was just trying to earn some cool cred with his daughter, Allie. Little did he know how happy he'd make her-and the millions of fans who eagerly await his latest creations... more...
- Ten Speed Press 2012; US$ 14.95
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...