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- Knopf Doubleday Publishing Group 2013; US$ 40.00
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you... more...
- Skyhorse Publishing, Inc. 2013; US$ 24.95
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation?baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food,... more...
- Random House Australia 2013; US$ 33.20
Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites . In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to... more...
- St. Martin's Press 2013; US$ 29.99
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.... more...
- Ulysses Press 2013; US$ 19.95
HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays... more...
- Rodale 2013; US$ 18.99
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...
- Atria Books 2013; Not Available
Carrie Morey started her company, Callie?s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie?s delicious biscuits?unbelievably tender, buttery creations?accessible across the country. Carrie?s handmade biscuits combine unique, brilliant flavors?sharp cheddar with fresh chives, cracked black pepper with cream cheese and green... more...