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Rob Feenie's Casual Classics
D & M Publishers 2012; US$ 28.00Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...
More Food That Really Schmecks
McClelland & Stewart 2012; US$ 18.95Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks , more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written... more...
Canadian Whisky
McClelland & Stewart 2012; US$ 24.99Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...
As Fresh as It Gets
Arsenal Pulp Press 2006; US$ 21.95From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...
Hollyhock Cooks
New Society Publishers 2003; US$ 23.95Garden-fresh recipes from an island retreat. more...
Had A Glass 2013
Appetite by Random House 2012; US$ 19.95In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...
A Good Catch
Greystone Books 2009; US$ 24.95Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...
The Soup Sisters Cookbook
Appetite by Random House 2012; US$ 22.95100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...
The Art of Living According to Joe Beef
Ten Speed Press 2011; US$ 40.00The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...









