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Canadian

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  • Food That Really Schmecksby Edna Staebler

    Wilfrid Laurier University Press 2006; US$ 17.95

    An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma's scribbles in the margins... more...

  • Cooking with Globy Glo McNeill

    MacIntyrePurcell Publishing, Inc 2012; US$ 11.99

    Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother?s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She... more...

  • Capital Diningby Anne DesBrisay

    ECW Press 2004; US$ 8.95

    Whether you need a spectacular venue to fete a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to underrated, haute cuisine to come-as-you-are, this guide is an up-to-date compilation of over 100 more...

  • Nothing More Comfortingby Dorothy Duncan

    Dundurn 2003; US$ 26.99

    Dorothy Duncan compiled her best "Country Fare" columns from Century Home magazine for this uniquely Canadian collection. more...

  • Canadians at Tableby Dorothy Duncan

    Dundurn 2011; US$ 35.00

    A fascinating overview of our unique food history and how it continues to change to serve Canadians from coast to coast. more...