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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Canadian Whisky
McClelland & Stewart 2012; US$ 24.99Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...
Capital Dining
ECW Press 2004; US$ 8.95Whether you need a spectacular venue to fete a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to underrated, haute cuisine to come-as-you-are, this guide is an up-to-date compilation of over 100 more...
Nothing More Comforting
Dundurn 2003; US$ 26.99Dorothy Duncan compiled her best "Country Fare" columns from Century Home magazine for this uniquely Canadian collection. more...
Canadians at Table
Dundurn 2011; US$ 35.00A fascinating overview of our unique food history and how it continues to change to serve Canadians from coast to coast. more...
Rob Feenie's Casual Classics
D & M Publishers 2012; US$ 28.00Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...
As Fresh as It Gets
Arsenal Pulp Press 2006; US$ 21.95From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...
The Soup Sisters Cookbook
Appetite by Random House 2012; US$ 22.95100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...
Hollyhock Cooks
New Society Publishers 2003; US$ 23.95Garden-fresh recipes from an island retreat. more...
A Good Catch
Greystone Books 2009; US$ 24.95Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...
