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Jamaica - A Taste of the Islandsby Paris Permenter; John Bigley
Hunter Publishing 1999; US$ 15.00A new book in an exciting series for the gourmet traveler ? or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. more...
A Caribbean Dietby W. Nicholas
Winslow e-Publishing 2001; US$ 7.99A Caribbean Diet is the most refreshingly laid-back, long-term approach to weight loss I?ve come across. This brilliant little book provides a relaxed approach to peeling off the unwanted pounds the way nature intended. There is also a clutch of wonderful sounding recipes such as Chicken and Crab Calloo Soup, Sweet Potato Pudding, Caribbean Love Boat and Mangosteen Dream. more...
Havana Salsaby Viviana Carballo
Simon & Schuster 2006; US$ 10.99With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption, Havana was a nonstop party. Food and music defined the culture, and the pervading sensuality -- the physical beauty of the city itself with its frisson of danger -- made it a magnet for tourists, gangsters, and the world's most glamorous celebrities. This was the Cuba of Viviana Carballo's magical childhood and adventurous adolescence. Born in 1939, she was the only child of a stylish and... more...
A Caribbean Diet Cookbookby W. Nicholas
Winslow e-Publishing 2007; US$ 6.99?A Caribbean diet Cookbook? is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can be complimented with pleasant and delectable sweets like Mango Mousse, Sweet Potato Flapjacks, and Pan-Fried Honey Bananas! Imagine all that on your plate! Then you can wash it all down with some refreshing drinks which are quick and simple to make! more...
Tastes Like Cubaby Eduardo Machado; Michael Domitrovich
Penguin Group Inc. 2008; US$ 12.99In the tradition of Ruth Reichl?s Tender at the Bone , an acclaimed playwright recounts his life as an exile?and the food that helped lead him back home . Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one?s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales... more...
Home Cooking in the Global Villageby Richard Wilk
Berg Publishers 2006; US$ 120.95Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization. Winner of the Society for Economic Anthropology Annual Book Prize 2008. more...
Sky Juice and Flying Fishby Jessica B. Harris
Simon & Schuster 2010; US$ 13.99Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados,... more...
Caribbean Veganby Taymer Mason
The Experiment 2010; US$ 18.95Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices?with the right uncooked sauce, cooked sauce, or ?wet seasoning? blend, you can transform everyday ingredients into Caribbean delights. Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves... more...
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