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Mexican Food Made Simple
Hodder & Stoughton 2011; US$ 36.23If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...
Sky Juice and Flying Fish
Touchstone 2010; Not AvailableSavor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...
Havana Salsa
Atria Books 2006; Not AvailableWith more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...
Sky Juice and Flying Fish
Touchstone 2010; Not AvailableSavor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...
Havana Salsa
Atria Books 2006; Not AvailableWith more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...
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Ten Speed Press 2012; US$ 18.99When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...
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HarperCollins Publishers 2010; Not AvailableTV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. more...
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Winslow e-Publishing 2007; US$ 6.99?A Caribbean diet Cookbook? is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can be complimented with pleasant and delectable sweets like Mango Mousse, Sweet Potato Flapjacks,... more...
Caribbean Vegan
The Experiment 2010; US$ 18.95Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African,... more...
