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Caribbean Cookery Secrets
Constable & Robinson 2013; US$ 8.74Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...
Jerk from Jamaica
Ten Speed Press 2012; US$ 18.99When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...
Authentic Recipes from Jamaica
Tuttle Publishing 2012; US$ 15.95To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts. more...
Mexican Food Made Simple
Hodder & Stoughton 2011; Not AvailableIf you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...
Mexican Food Made Simple
Hodder & Stoughton 2011; US$ 36.23If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...
Cocina Cubana
Knopf Doubleday Publishing Group 2011; US$ 15.95350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana , Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras... more...
The Cuban Kitchen
Knopf Doubleday Publishing Group 2011; US$ 20.00What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions?a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five... more...
Spice It Up
Octopus 2011; US$ 36.23In this delicious collection of 100 recipes, Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli, and dishing up a spiced tropical... more...
Spice It Up
Octopus 2011; Not AvailableIn this delicious collection of 100 recipes, Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli, and dishing up a spiced tropical... more...
