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  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    A lifetime's worth of expertise from one of the world's finest chefs. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 36.23

    A lifetime's worth of expertise from one of the world's finest chefs. more...

  • Maximum Flavorby Aki Kamozawa; H. Alexander Talbot

    Crown Publishing Group 2013; US$ 32.50

    Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...

  • When Will Jesus Bring the Porkchops?by George Carlin

    Hyperion 2004; US$ 13.99

    On the heels of George Carlin's #1 New York Times bestseller Napalm and Silly Putty comes When Will Jesus Bring The Porkchops? ? infused with Carlin's trademark irreverent humor and biting cultural observations. Carlin offers his opinion on everything from evasive euphemistic language to politicians to the media to dead people. Nothing and... more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • The Peppers Cookbookby Jean Andrews

    University of North Texas Press 2005; US$ 17.56

    Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type. more...

  • The Complete Idiot's Guide to Good Food from the Good Bookby Leslie Bilderback

    DK Publishing 2008; US$ 16.95

    Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Crown Publishing Group 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...