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- Penguin Group US 2007; US$ 14.00
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook,... more...
- MobileReference.com 2007; US$ 9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...
- Penguin Group US 2004; US$ 21.95
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on... more...
- Crown Publishing Group 2010; US$ 32.50
Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...
- Filipacchi Publishing 2010; US$ 7.99
If a typical day has everyone in your household coming and going and eating at a different time, this Woman's Day cookbook is sure to become your new best friend. Even if you love to cook, you'll find these recipes easy and satisfying. Simple, yes; boring, never. Soups to sandwiches, salads to pasta, main-course dishes featuring chicken, pork,... more...
- Simon & Schuster 2010; US$ 24.00
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free... more...
- HarperCollins 2010; US$ 21.99
Long before award-winning chef Michel Richard made his first côte de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they?d heard were the best in town, maybe even better than anything in Paris. Now, in... more...
- Hyperion 2010; US$ 27.50
?Melissa Clark?s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat.? ?Tom Colicchio, author of Craft of Cooking ?A Good Appetite,? Melissa Clark?s weekly feature in the New York Times Dining Section, is about dishes... more...
- Filipacchi Publishing 2010; US$ 7.99
Celebrate! from the editors of Woman's Day offers complete menus for Thanksgiving, Christmas and Easter along with recipes and treats for those more lighthearted festivities like Halloween and Valentine's Day. Find everything from hors d'oeuvres and appetizers to main courses, sides and desserts. With recipes like that prove successful from the first... more...