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Most popular at the top
- Ebury Publishing 2013; US$ 24.13
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...
- Workman Publishing Company 2013; US$ 19.95
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big?as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise?who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and... more...
- HarperCollins 2013; US$ 13.99
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing... more...
- Penguin Group US 2007; US$ 14.00
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook,... more...
- MobileReference.com 2007; US$ 9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...
- Crown Publishing Group 2010; US$ 32.50
Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...
- Filipacchi Publishing 2010; US$ 7.99
If a typical day has everyone in your household coming and going and eating at a different time, this Woman's Day cookbook is sure to become your new best friend. Even if you love to cook, you'll find these recipes easy and satisfying. Simple, yes; boring, never. Soups to sandwiches, salads to pasta, main-course dishes featuring chicken, pork,... more...