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Preserving Wild Foods
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HarperCollins 2010; Not AvailableLong before award-winning chef Michel Richard made his first côte de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they?d heard were the best in town, maybe even better than anything in Paris. Now, in... more...
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F+W Media 2012; US$ 17.95Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream,... more...
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