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Most popular at the top
- F+W Media 2012; US$ 17.95
It's pie?all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent?and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes?and extra recipes for crusts and toppings? Not-So-Humble Pies uses these fresh flavors... more...
- Artisan 2012; US$ 18.95
Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...
- Pan Macmillan UK 2012; US$ 13.34
Recipes for delicious Victorian puddings from a popular original 1862 cookbook Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing... more...
- Pan Macmillan 2012; US$ 10.24
Originally published in 1862 as Everybody?s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author?s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain... more...
- St. Martin's Press 2013; US$ 22.99
Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest... more...
- Dorling Kindersley Ltd 2013; Not Available
Go on a complete cookery course with the experts at MasterChef The MasterChef Cookery Course will teach you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. It's like having your own tutor next to you as you move from simple sauces and techniques through to classic recipes... more...
- Workman Publishing Company 2013; US$ 19.95
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular... more...
- Nachtschatten Verlag 2012; US$ 5.99
Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustrierte Sammlung irgendwelcher Rezepte. Es liefert dutzende von professionellen Tipps, Tricks & Techniken zum Thema THC-haltige Nahrungs-aufnahme. Der ganze Prozess... more...