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- Harlequin 2013; US$ 17.99
Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the... more...
- Random House Publishing Group 2013; US$ 26.00
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...
- Crown Publishing Group 2013; US$ 32.50
Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...
- Penguin Group Australia 2006; Not Available
Preserves are a great way to enjoy your favourite produce all year round. Jams & Preserves is overflowing with easy-to-follow recipes for preparing food-in-a-jar ? everything from Raspberry Jam and Rose Geranium Jelly to Caramelised Onion Chutney and Fresh Tomato Sauce. more...
- HarperCollins 2009; Not Available
Americans are embracing the small plate craze. They are serving bite-size mini meals?tapas, bar snacks, antipasti, skewered vegetables?whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside... more...
- Ten Speed Press 2013; US$ 19.95
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look,... more...
- Harvard Common Press 2004; US$ 19.95
In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred?s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous... more...