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- Quirk Books 2013; US$ 16.95
Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here: ? deep-fried mac 'n' cheese ? s'mores ... more...
- HarperCollins Canada 2013; US$ 19.99
Living wheat-free doesn?t take extra time or work. The Wheat Belly (30 Minutes or Less!) Cookbook features healthy, delicious, visually appealing meals and snacks—all conforming to the basic rules of remaining wheat-free and including no ?junk? carbohydrates or grains. With the latest research, success stories and tips and tricks, the Wheat Belly... more...
- Gooseberry Patch, LLC 2013; US$ 0.99
It doesn't get any easier than a one-pot meal, so we've gathered 25 of our best-tasting, tried & true recipes for those busy nights when time is short, tummies are rumbling and no one wants to do dishes! more...
- Cogin, Inc. 2013; US$ 14.95
We've all been there. We put down our fork, are ready to get up from the table and all of sudden we blurt out, "Just One More Bite!" Yes, it's our way of saying, "It was so good I just can't get enough!"This cookbook is an amazing collection of recipes that are so good you just can't... more...
- Ten Speed Press 2013; US$ 19.95
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look,... more...
- Workman Publishing Company 2013; US$ 19.95
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big?as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise?who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and... more...
- HarperCollins 2013; US$ 13.99
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing... more...
- Skyhorse Publishing, Inc. 2013; US$ 29.95
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles?in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...
- Ebury Publishing 2013; US$ 24.13
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...