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Professional Cake Decorating
John Wiley & Sons, Inc. 2006; US$ 47.50Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Professional Cake... more...
The Good Cookie
Wiley 2002; US$ 34.95A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and... more...
Chocoheaven
Summersdale Publishers Ltd. 2004; US$ 4.99With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat for chocolate lovers. more...
The Ultimate Ice Cream Book
HarperCollins 2009; US$ 13.99The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...
The Best Ice Cream Maker Cookbook Ever
HarperCollins 2010; US$ 14.99Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees... more...
Ready for Dessert
Ten Speed Press 2010; US$ 24.99Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream... more...
Dessert FourPlay
Crown Publishing Group 2010; US$ 35.00Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each... more...
Betty Crocker Big Book of Cupcakes
Wiley 2011; US$ 19.95Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every... more...
Sinfully Vegan
Da Capo Press 2011; US$ 18.00Fully revised with 20 new recipes and up-to-date information on ingredients--the dessert book for every vegan who yearns for something sinfully delicious. more...
Baking with the Cake Boss
Atria Books 2011; US$ 30.00CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...
