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- Exisle Publishing 2012; US$ 9.99
For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Also included are 100... more...
- Random House Australia 2011; US$ 18.08
The long-awaited new edition - fully updated and expanded!Since the publication of her bestselling books Different Kids and Fed Up, Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning difficulties,... more...
- Little, Brown and Company 2011; US$ 9.99
Hailed a "medical breakthrough" by Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food... more...
- Random House Publishing Group 2012; US$ 30.00
From the author of The G-Free Diet and the co-host of ABC?s The View comes a vital book about scrumptiously satisfying gluten-free food?with easy-to-follow recipes, healthy tips, and full-color photographs throughout ?for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains . Growing... more...
- Hardie Grant Books 2011; US$ 14.95
The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a caravan, campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for... more...
- Crown Publishing Group 2013; US$ 26.00
?I live full-time in the world of omnivores, and I?ve never wanted to leave. But the Standard American Diet (yes, it?s SAD) got to me as it gets to almost everyone in this country.? Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills,... more...
- Short Books 2013; US$ 17.49
?The biggest diet revolution since the Atkins? --DAILY MAIL. ?A health revolution.? --NEW YORK TIMES. FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life. The recipes range from simple breakfasts to... more...
- Springer 2009; US$ 27.99
Sushi has established itself as an important contributor to international cuisine. This book offers insights into how one can create an enjoyable, harmonious meal, how to choose and prepare raw ingredients, which techniques and tools to use, and how to arrange and present the various dishes. more...
- Random House Publishing Group 2012; US$ 26.00
THE LAST DIET BOOK YOU?LL EVER NEED With so much conflicting weight-loss advice out there to confuse your efforts, it?s no wonder you haven?t been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC?s hit show The Biggest Loser as your personal authority and coach, you can and will finally... more...