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- The Floating Press 1915; US$ 5.99
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...
- HarperCollins 2009; US$ 20.99
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60 , even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering... more...
- ReadHowYouWant 2009; US$ 9.99
Experienced pastry chef Johnson whips up an insider's look at San Francisco's cut-throat restaurant trade. Cranky Mary Ryan has sunk a lot of time and talent into the in-vogue American Fare, the town's hottest spot, while grieving over her broken marriage. At work very early one morning, she steps on a laundry bag stuffed with the dead... more...
- DK Publishing 2008; US$ 20.00
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique?chopping, slicing, dicing, carving, filleting?for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. more...
- Course Technology PTR 2008; US$ 19.99
Picture yourself in the kitchen with your family, taking pleasure in the everyday fun of good, healthful food, prepared by hand.P icture Yourself Cooking with Your Kids shows parents andchildren how to prepare tasty and nutritious food from scratch that they can share and enjoy with family and friends. Designed to involve children in all aspects of... more...
- HarperCollins 2009; US$ 13.99
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...
- Touchstone 2010; US$ 13.95
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers,... more...
- HarperCollins 2010; US$ 11.99
The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...
- HarperCollins 2010; US$ 27.99
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...