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Modern Spice
Simon & Schuster 2009; US$ 25.00Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes.... more...
A to Z World Food & Recipes
World Trade Press 2008; US$ 38.00A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of th more...
The Allinson Vegetarian Cookery Book
The Floating Press 1915; US$ 5.99This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...
Emeril 20-40-60
HarperCollins 2009; US$ 20.99Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60 , even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering... more...
Make It Fast, Cook It Slow
Hyperion 2009; US$ 19.99Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about... more...
Beat Until Stiff
ReadHowYouWant 2009; US$ 9.99Experienced pastry chef Johnson whips up an insider's look at San Francisco's cut-throat restaurant trade. Cranky Mary Ryan has sunk a lot of time and talent into the in-vogue American Fare, the town's hottest spot, while grieving over her broken marriage. At work very early one morning, she steps on a laundry bag stuffed with the dead... more...
Picture Yourself Cooking with Your Kids
Course Technology PTR 2008; US$ 19.99Picture yourself in the kitchen with your family, taking pleasure in the everyday fun of good, healthful food, prepared by hand.P icture Yourself Cooking with Your Kids shows parents andchildren how to prepare tasty and nutritious food from scratch that they can share and enjoy with family and friends. Designed to involve children in all aspects of... more...
Knife Skills
Dorling Kindersley 2008; US$ 20.00Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique?chopping, slicing, dicing, carving, filleting?for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. more...
Food & Your Health
ReadHowYouWant 2009; US$ 9.99Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to... more...
How To Eat
Hyperion 2010; US$ 3.99? USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world?s most seductive personalities. How to Eat is the book that started it all?Nigella?s signature, all-purposed cookbook, brimming with easygoing... more...
