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Most popular at the top
- The Floating Press 2014; US$ 3.99
This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is regarded as a top-notch household manager. Although the dollar amounts in the suggested budgets may of historic interest only, the basic concepts are as relevant... more...
- Hatherleigh Press 2009; US$ 9.99
Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...
- Simon & Schuster 2010; US$ 35.00
Sara Moulton may be a professional chef and television personality, but she?s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton?s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you?re new to the kitchen or just looking for a... more...
- Storey Publishing, LLC 2013; US$ 18.95
What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You?ll be delighted by how easy it is to make your own versions of popular brands such as Bailey?s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur ?... more...
- Cider Mill Press 2013; US$ 14.99
The first book to bring together 100 great shots you can light on fire! A bartender?s or drink lover?s book that includes recipes for 100 ?hot shots? ? combos you can make and then light on fire! Whether the drinks are for festive occasions, to woo a love interest, to try what?s being served in bars across the country, or simply to feel the effects... more...
- Touchstone 2004; US$ 16.95
Great taste in no time -- the Atkins way! Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will let you eat the most up-to-date Atkins way, whether you're just beginning to... more...
- Random House Publishing Group 2007; US$ 6.99
HERE?S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet , Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food... more...
- Wiley 2009; US$ 257.95
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP... more...
- The Experiment 2011; US$ 16.95
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski?s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table , and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but ?artisanal?... more...
- St. Martin's Press 2012; US$ 25.99
Dr. Ian K. Smith's Shred is the answer to every dieter's biggest dilemmas: how to lose that last twenty pounds? How to push through that frustrating plateau? What to do when nothing else is working? Here, Smith has created a weight loss program that uses all he knows about strategic dieting in one plan--like putting all the best players on the field... more...