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Most popular at the top
- Storey Publishing, LLC 1996; US$ 14.95
Here?s a class they didn?t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what?s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier... more...
- Ebury Publishing 2012; US$ 33.37
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.... more...
- Ebury Publishing 2012; US$ 36.04
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam... more...
- Crown Publishing Group 2012; US$ 27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers? recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The Mile End Cookbook... more...
- Ebury Publishing 2012; US$ 26.69
Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake... more...
- Random House New Zealand 2013; US$ 5.09
Ten tried and true baking recipes from New Zealand's much loved home cooking expert.Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.In this hand-picked selection Jo shares her ten best all-time baking... more...
- Workman Publishing Company 2001; US$ 20.95
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...
- Storey Publishing, LLC 2007; US$ 9.99
The Winemaker?s Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format.... more...
- University of California Press 2006; US$ 55.00
Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save... more...