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The Great Wings Book
Ten Speed Press 2012; US$ 16.95The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting... more...
Shred: The Revolutionary Diet
St. Martin's Press 2012; US$ 24.99Dr. Ian K. Smith's Shred is the answer to every dieter's biggest dilemmas: how to lose that last twenty pounds? How to push through that frustrating plateau? What to do when nothing else is working? Here, Smith has created a weight loss program that uses all he knows about strategic dieting in one plan--like putting all the best players on the... more...
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Little, Brown Book Group 2013; US$ 36.23Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic. more...
The Rosedale Diet
HarperCollins 2004; US$ 11.99Finally -- the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the... more...
Microbiology and Technology of Fermented Foods
Wiley 2008; US$ 259.95While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and... more...
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Random House Publishing Group 2008; US$ 15.00Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac , Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with?and healing?sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off the exhaustion, mental fogginess,... more...
Glow
Penguin Group Inc. 2001; US$ 16.95You are 30 days away from radiant health and beauty. It’s time to get gorgeous — from the inside out. Christina Pirello shows you how to achieve clear skin, lustrous hair, and even strong nails with a unique and holistic approach to self-care. Inspired by traditional Chinese medicine, Glow outlines simple, classic diagnostic techniques... more...
American Pie
Ten Speed Press 2010; US$ 27.99On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
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Ten Speed Press 2010; US$ 30.00Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
The Bread Baker's Apprentice
Ten Speed Press 2011; US$ 35.00Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
