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- Penguin Group Australia 2012; Not Available
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers ? and now, their life-changing research is making headlines in the internationally best-selling Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet ?... more...
- Penguin Group US 2006; US$ 16.00
One of the New York Time s Book Review 's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast... more...
- St. Martin's Press 2007; US$ 17.99
Taking It To The Next Level Whether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides... more...
- Random House Publishing Group 2012; US$ 15.00
From the bestselling author of The Body Reset Diet Having helped shaped some of today?s hottest bodies, one of America?s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs to follow,... more...
- Workman Publishing Company 2007; US$ 2.99
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts?it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over... more...
- Workman Publishing Company 2011; US$ 2.99
Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking . The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culinary... more...
- Food First Books 2011; US$ 12.99
Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet?s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime?s contributions to the planet?s four-fold food-fuel-finance and climate crises are well documented, the ?solutions? advanced... more...
- New Press, The 2013; US$ 26.95
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler?one of the world?s leading food experts?lays out in clear and accessible... more...
- Storey Publishing, LLC 2012; US$ 2.99
Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll love every single one of Dee Dee Stovel's innovative creations, including Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach... more...
- Ten Speed Press 2013; US$ 17.99
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists... more...