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  • The Modern Peasantby Jojo Tulloh

    Random House 2013; US$ 22.66

    It begins with an act of culinary pilgrimage. Having read and re-read the cult cookery book and memoir, Honey From a Weed , food writer Jojo Tulloh was compelled to visit the home of its author, Patience Gray, and so made the journey to Gray's remote farmhouse in Southern Italy. After spending the sixties wandering through Southern Europe, Gray and... more...

  • How to Boil an Eggby Jan Arkless

    Constable & Robinson 2013; US$ 8.74

    Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want... more...

  • The Halogen Oven Cookbookby Norma Miller

    Constable & Robinson 2013; US$ 8.74

    A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.? Choose the right halogen oven for your needs? Maximize the benefits... more...

  • Pancakesby Adrianna Adarme

    St. Martin's Press 2013; US$ 21.99

    Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest... more...

  • Behind Every Great Chef, There's a Mom!by Christopher Styler

    Hyperion 2013; US$ 12.99

    Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! ehind every great chef there's a great mom....and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends. more...

  • Fish Marketby Kathy Hunt

    Running Press 2013; US$ 22.00

    Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...

  • The Perfect Proteinby Andy Sharpless; Suzannah Evans

    Rodale 2013; US$ 17.99

    Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish. more...

  • Nutritionismby Gyorgy Scrinis

    Columbia University Press 2013; US$ 31.99

    Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis? concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food?an approach to food that now dominates nutrition science, dietary advice, and food marketing. Scrinis argues that this ideology of nutritionism has narrowed... more...

  • Hoochby Scott Meyer

    Running Press 2013; US$ 22.00

    Step-by-step directions for crafting your own brews, wines, spirits, and infusions, an equipment guide, and stories from individual brewers more...