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Most popular at the top
- Ten Speed Press 2012; US$ 9.99
Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny... more...
- Crown Publishing Group 2011; US$ 18.95
Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...
- Penguin Books Ltd 2011; Not Available
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...
- F+W Media 2005; US$ 12.95
Stir up a little fun with friends?have a cocktail party! It couldn?t be easier with The Everything Cocktail Parties and Drinks Book . Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests!... more...
- Workman Publishing Company 2011; US$ 4.99
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...
- Atria Books 2012; US$ 15.00
Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the... more...
- HarperCollins Canada 2011; US$ 19.99
Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...
- Random House Struik 2012; US$ 16.00
You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...