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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
The Elegant Economist
Penguin Books Ltd 2011; Not AvailableBefore Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...
Making European Breads
Storey Publishing, LLC 1997; US$ 3.95Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
Food in Painting
Reaktion Books 2004; US$ 35.00Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike. more...
Arabella Boxer's Book of English Food
Penguin Books Ltd 2012; Not AvailableA Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten -... more...
Mastering the Art of Soviet Cooking
Transworld 2013; US$ 25.33Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...
The Mediterranean Diet
HarperCollins 2009; US$ 7.99Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world?one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan... more...
Miss Dahl's Voluptuous Delights
HarperCollins 2011; US$ 27.99Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented... more...
Cooking in Europe, 1650-1850
ABC-CLIO 2008; US$ 63.00From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...
Lia's Cookery Book
Andrews UK 2011; US$ 7.49If you’re looking for a wide selection of tasty, everyday recipes, then look no further. Lia’s Cookery Book is packed with 72 quick and easy to prepare recipes – from starters and salads to meat dishes and puddings – for the whole family to savour, all made from low-budget, healthy foods. Here you will find new twists on old favourites... more...
Secrets of Fat-free Greek Cooking
Penguin Group US 1998; US$ 16.95Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each... more...
