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Rick Stein's French Odyssey
Ebury Publishing 2013; US$ 33.37Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte... more...
French Classics Made Easy
Workman Publishing Company 2011; US$ 16.95Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking . The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culinary... more...
Cooking in Provence
Ebury Publishing 2012; US$ 26.69Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...
The Bistros, Brasseries, and Wine Bars of Paris
HarperCollins 2011; Not AvailableYou can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
HarperCollins Publishers 2010; Not AvailableVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. more...
Barefoot in Paris
Crown Publishing Group 2012; US$ 35.00Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking... more...
Larousse
Wiley 2013; US$ 45.00A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography.... more...
My Life in France
Knopf Doubleday Publishing Group 2006; US$ 16.00Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS,... more...
Sunday Suppers at Lucques
Knopf Doubleday Publishing Group 2009; US$ 37.95Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L?Arpège. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. ?A great many... more...
New World Provence
Arsenal Pulp Press 2007; US$ 29.95Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic. more...
