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Savoring the Past
Touchstone 2011; Not AvailableA Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...
Cooking for Claudine
Short Books 2011; US$ 13.11Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread ? and didn?t speak a word of French ? unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family... For John Baxter ? acclaimed film critic and food lover ? that moment came when he fell in love with a... more...
One Soufflé at a Time
St. Martin's Press 2013; US$ 27.99Life stories and recipes from founder of the legendary La Varenne Cooking School and?along with Julia Child?one of the English-speaking women who brought French food to home chefs everywhere Anne Willan?s La Varenne Cooking School?in its original location in Paris and its longtime home in Burgundy?trained thousands of chefs, food writers and... more...
Mastering the Art of French Eating
Penguin Group US 2013; US$ 12.99More information to be announced soon on this forthcoming title from Penguin USA more...
The Taste of Place
University of California Press 2008; US$ 24.95How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories... more...
Immoveable Feast
HarperCollins 2009; US$ 11.99A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread?and didn't speak a word of French?unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"?a... more...
The Tante Marie's Cooking School Cookbook
Simon & Schuster 2009; US$ 25.99Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving... more...
Walnut Wine and Truffle Groves
Running Press 2010; US$ 29.95The Dordogne region comes alive through stories and recipes that reveal the culinary tradition of France?s best-kept secret. more...
Burgundy
Simon & Schuster 2010; US$ 45.00Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...
Savoring the Past
Touchstone 2011; US$ 23.95A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...









