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- Knopf Doubleday Publishing Group 2013; US$ 40.00
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you... more...
- Agate Publishing 2013; US$ 35.00
An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...
- HarperCollins 2013; US$ 27.99
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...
- Penguin Group US 2013; US$ 12.99
The memoir of a young diplomat?s wife who must reinvent her dream of living in Paris?one dish at a time When journalist Ann Mah?s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq... more...
- St. Martin's Press 2013; US$ 27.99
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School?in its original location in Paris and later in its longtime home in Burgundy?trained chefs, food writers and home cooks. Under Willan?s cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make... more...
- Crown Publishing Group 2013; US$ 22.50
Cook from the farmer?s market with inspired vegetarian recipes?many of which are gluten-free and dairy-free?with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways... more...
- Crown Publishing Group 2013; US$ 15.00
The French, sans doute , love their fromages . And there?s much to love: hundreds of gloriously pungent varieties?crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage , Kathe Lison sets out to learn what... more...
- HarperCollins 2013; Not Available
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture,... more...