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Osteria
Crown Publishing Group 2008; US$ 35.00Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means ?tavern? in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened... more...
Giada's Family Dinners
Crown Publishing Group 2011; US$ 35.00In her New York Times bestseller Everyday Italian , Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America?s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals?Italian style. These unpretentious and delicious meals are at the center of some... more...
Gluten-Free Italian
Da Capo Press 2009; US$ 18.95A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten more...
A Man and His Meatballs
HarperCollins 2010; US$ 21.99A hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...
Ethan Stowell's New Italian Kitchen
Ten Speed Press 2010; US$ 35.00Welcome to Ethan Stowell?s New Italian Kitchen --not so much a place as a philosophy. Here food isn?t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We?re talking about a generous bowl of steaming handmade pasta--served with two forks for you and... more...
Rachael Ray's Look + Cook
Crown Publishing Group 2010; US$ 24.99?Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray?s Look + Cook , shows what each stage should look like in big photos. Betty Crocker, or... more...
Giada at Home
Crown Publishing Group 2010; US$ 35.00Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and?above all else?flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into... more...
Everyday Italian
Crown Publishing Group 2010; US$ 35.00In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same?helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy,... more...
Why Italians Love to Talk About Food
Farrar, Straus and Giroux 2009; US$ 34.99Italians love to talk about food. The aroma of a simmering ragú , the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food , Elena Kostioukovitch explores the phenomenon that first... more...
