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Most popular at the top
- St. Martin's Press 2011; US$ 40.99
A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia , which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her... more...
- Running Press 2011; US$ 18.95
As the breakout star of The Real Housewives of New Jersey , Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian , showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing,... more...
- St. Martin's Press 2008; US$ 30.99
Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty,... more...
- Gallery Books 2012; US$ 35.00
There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.? What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...
- Knopf Doubleday Publishing Group 2011; US$ 35.00
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...
- St. Martin's Press 2008; US$ 28.99
Maria Bruscino Sanchez has a secret: she?s just wild about lasagna. She just can?t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she?s not alone. In The New Lasagna Cookbook , Maria gives every lasagna lover their heart?s desire.... more...
- Crown Publishing Group 2011; US$ 27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...
- Penguin Books Ltd 2011; Not Available
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
- Random House 2012; US$ 28.42
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into... more...