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Simple Italian Sandwiches
HarperCollins 2009; Not AvailableWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini,... more...
A Man and His Meatballs
HarperCollins 2010; Not AvailableA hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...
Ciao Italia Slow and Easy
St. Martin's Press 2007; US$ 27.99What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking... more...
Nigellissima
Random House Group Ltd 2012; US$ 34.70Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. ... more...
Made in Sicily
HarperCollins Publishers 2011; Not AvailableIn the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. more...
Nigellissima
Knopf Canada 2013; US$ 45.00Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...
Made in Italy: Food and Stories
HarperCollins Publishers 2010; Not AvailableAn exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain?s best-loved Italian chef and restaurateur. more...
Hamlyn QuickCook: Italian
Octopus 2012; US$ 9.96Easy Italian dishes that can be made in just 30, 20 or 10 minutes. The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection... more...
Hamlyn QuickCook: Italian
Octopus 2012; Not AvailableEasy Italian dishes that can be made in just 30, 20 or 10 minutes. The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection... more...
Rao's Recipes from the Neighborhood
St. Martin's Press 2004; US$ 39.99With Rao's Cooks For The Neighborhood , Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to... more...
