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Rachel?s Irish Family Food: A collection of Rachel?s best-loved family recipes
HarperCollins Publishers 2013; Not AvailableRachel Allen, Ireland?s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. more...
The Duke's Table
Melville House 2013; US$ 40.00An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...
Exciting Food for Southern Types
Penguin Books Ltd 2011; Not AvailablePellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
Restaurant Man
Penguin Group US 2012; US$ 14.99How does a nice Italian boy from Queens turn his passion for food and wine into an empire? In his winning memoir, Restaurant Man , Joe Bastianich charts his culinary journey from working in his parents? red-sauce joint to becoming one of the country?s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich,... more...
Lidia's Italian-American Kitchen
Knopf Doubleday Publishing Group 2010; US$ 35.00Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen?the cooking she encountered when she first came to America as a young adolescent?she pays homage to this ?cuisine of adaptation born of necessity.? But she transforms it subtly... more...
Lidia's Family Table
Knopf Doubleday Publishing Group 2010; US$ 35.00The best-loved and most-admired of all America?s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and... more...
Lidia's Italy in America
Knopf Doubleday Publishing Group 2011; US$ 35.00After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores... more...
Lidia's Favorite Recipes
Knopf Doubleday Publishing Group 2012; US$ 24.95Lidia Bastianich?one of the most beloved chefs and authors in America?presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia?s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes... more...
Lidia's Commonsense Italian Cooking
Knopf Doubleday Publishing Group 2013; US$ 35.00In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show of the same name, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef,... more...
Lidia's Commonsense Italian Cooking
Appetite by Random House 2013; US$ 35.00In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show of the same name, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef,... more...
